01483 - COMMIS CHEF - DORCHESTER - œ15,000 PA

Job Reference: 
01483
Salary: 
£15,000 pa
Location: 
Dorchester

01483 - COMMIS CHEF - DORCHESTER - œ15,000 PA
Bond Recruitment is currently recruiting for a COMMIS CHEF This is an excellent opportunity to work for a market leader with in the hospitality industry.
The company: provides an opportunity for long-term career prospects and is recognised as number 2 of the Sunday Times Top 100 Best Companies to Work For 2015. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis.
The role and responsibilities:
• Assisting the kitchen brigade to produce top quality freshly prepared food.
• Maintaining the health and safety and hygiene standards as laid down by the company.
• Maintain the stock levels and food quality within your section under supervision from the senior staff.
• To carry out any other reasonable requests by the hotel management according to your ability and qualification.

The ideal candidate for the commis chef position will enjoy working within a friendly and productive team and have excellent communication skills. This is a fulltime position, working a combination of split and straight shifts, five days a week.
Additional Information Salary of œ15 000.00pa plus gratuities, Live-in staff accommodation, 28 paid holidays per annum inclusive of bank holidays, which increases with years of service, Complimentary meals on and off duty, Discounted rates, Season ticket loan after 6 months service, Salary exchange schemes, such as childcare vouchers and cycle-to work scheme, Professional training and development opportunities, and Employee Assistance Programme
Personal specification:
• Have sound foundation skills in professional cookery with a years experience working in a similar environment.
• Be self motivated and take great pride in their work.
• Have great attention to detail.
• Have basic knowledge of hospitality industry
• Be well spoken with excellent communication skills
• Able to communicate effectively - spoken and written.
• Awareness of Health and Safety regulations.
• Good inter-personal skills with a focus on customer care.
• Have the ability to work under pressure and meet goals and deadlines.

Sian Buckler Cert REC | Management Consultant / Associate Director

Tel: 07538083873
Email: sbuckler@bondrecruitment.com
Web: www.bondrecruitment.com
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